Meet the winemakers

Chances are the people behind the counter are the winemakers. 

We craft traditionally and do everything on site--from crushing grapes to fermenting, and from barreling to bottling.

Our philosophy is to make wine in small batches, with grapes from vineyards close to home, and allow the grapes to develop into wine utilizing low intervention techniques.

The results are award-winning, wonderfully unique wines that people love.



Vannatta Resilienza Wins Best of class!

Our 2020 Syrah is the “Best of Class” award winner of the 2023 San Francisco Chronicle Wine Tasting Competition.



2024 Events

Second Quarter Wine Club Pick Up

Saturday May 18th
Maker's Market 12 - 5 PM